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Eggplant "Violetta di Firenze"
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Eggplant "Violetta di Firenze".
Eggplant for gourmets: beautiful, large, tasty!
Traditional Italian variety of medium ripening period. Plant height 40-50 cm.
The fruits are fantastically beautiful: round-oval, glossy, lilac with a pink tint, about 15 cm in diameter. Ready for harvesting when they reach a weight of 150 grams.
The pulp is white, tender, dense and juicy, with a creamy taste without bitterness: ideal for light snacks and vegetable stews.
Agrotechnics.
The crop is thermophilic, demanding of light and moisture. It is recommended to grow seedlings.
Seeds are sown to a depth of 1.5-2 cm. At an optimal temperature of +22..+26 °C, they germinate on the 8-10th day. Picking seedlings in the phase of the second true leaf.
Planting under shelters from mid-May, in open ground - when the threat of frost has passed. Planting pattern: 50 x 60 cm.
Eggplant for gourmets: beautiful, large, tasty!
Traditional Italian variety of medium ripening period. Plant height 40-50 cm.
The fruits are fantastically beautiful: round-oval, glossy, lilac with a pink tint, about 15 cm in diameter. Ready for harvesting when they reach a weight of 150 grams.
The pulp is white, tender, dense and juicy, with a creamy taste without bitterness: ideal for light snacks and vegetable stews.
Agrotechnics.
The crop is thermophilic, demanding of light and moisture. It is recommended to grow seedlings.
Seeds are sown to a depth of 1.5-2 cm. At an optimal temperature of +22..+26 °C, they germinate on the 8-10th day. Picking seedlings in the phase of the second true leaf.
Planting under shelters from mid-May, in open ground - when the threat of frost has passed. Planting pattern: 50 x 60 cm.
